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Proudly Vegetarian
Timeless Taste
CURATED VEGETARIAN MENU

Over 14 years of Culinary Heritage

Our Story

Founded in 2011, by Piyush, Suruchi & Sumit Agarwal, Indus Flavour is a story of Perseverance, Belief and Being Human.

 

It’s been 14 years since Indus Flavour is serving and making the Diners happy with their Vegetarian North Indian offering. At Indus Flavour everything is made fresh which is rooted in theit philosophy, What we cannot eat, we cannot serve.

 

As Piyush Agarwal, Founder of the Brand aptly sums up, We are in the Business of Serving Food & not Selling food.

 

With currently 8 Branches in Delhi NCR and some more Branches under the pipeline, Indus Flavour is the only Vegetarian North Indian Restaurant chain of Delhi NCR.

 

Indus Flavour is one of those rare places wherein no alcohol is served and selling bottled water and taking service charge is against their ethics and principles, and we truly embody the age old Indian tradition of Atithi Devo Bhava.

 

Everything is made fresh in each and every branch and there is no base kitchen, no colour or additives are added and neither frozen food is used to make any of our dishes.

Indus Flavour is trying to make our very own North Indian Cuisine, an affair to fall in love with!

 

Our Food

Indus Flavour — From intimate gatherings to grand affairs, we serve heritage on a plate.

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Our Menu

Our menu brings together timeless Indian recipes and modern culinary artistry — all 100% vegetarian, all deeply satisfying.

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Indus Flavour

Where Every Dish
Tells a Story

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Everyday Indulgence

At Indus Flavour, every meal is a moment of escape

At Indus Flavour, every meal is more than just food — it’s an experience, a heartfelt escape into the rich tapestry of Indian tradition. Each dish tells a story, blending age-old recipes with a modern twist to suit today’s tastes and lifestyles. Whether you’re unwinding after a long, busy day or craving the familiar comfort of home-cooked flavours, our vegetarian creations are crafted to nourish your soul, awaken your senses, and bring people together.

Because at Indus Flavour, we believe that food isn’t just meant to fill you up — it’s meant to inspire, connect, and create moments of joy in every bite.

What makes Indus Flavour different from other vegetarian restaurants?

Indus Flavour reimagines ancient North Indian recipes with a modern twist—crafted by master chefs using premium ingredients. Every dish tells a story rooted in the culinary legacy of the Indus Valley.

Are all your dishes purely vegetarian?
What is the culinary philosophy behind Indus Flavour?
Are your ingredients truly premium and fresh?
What makes your chefs stand out?
Are your recipes authentic or fusion-inspired?

Loved by thousands. Rated 5 stars for rich, soulful vegetarian cuisine

"Every dish at Indus Flavour feels like a chapter from a royal kitchen. The balance of spices and presentation is simply unmatched."

Ananya R., South Delhi

"Indus Flavour isn't just a restaurant — it’s a celebration of vegetarian heritage. The food speaks history with every bite."

Rahul M., Connaught Place

"From the handcrafted starters to the soulful dal, the experience was flawless. True artistry in vegetarian cuisine."

Shruti K., Punjabi Bagh

"Elegant ambiance, impeccable service, and dishes that taste as beautiful as they look. Indus Flavour is a vegetarian gem."

Vikram S., Rajouri Garden

"From seamless delivery to indulgent thalis, Indus Flavour has mastered both taste and experience. Pure elegance on a plate."

Sparsh G ., Gurugram